Diced potatoes with preserved eggs

Diced potatoes with preserved eggs

Introduction:

Ingredients: 2 potatoes, 2 preserved eggs, right amount of chopped pepper, seasoning: salt, soy sauce, oil consumption, sesame oil, seasoning, fresh, mature vinegar. Methods: 1. Clean the potatoes, peel and dice them. 2. Put the diced potatoes into the boiling water pot and cook for 3-4 minutes. 3. Remove the water and put it in a bowl. 4. Dice the preserved egg. 5. Take the right amount of chopped pepper, add seasoning and mix well. 6. Pour the mixed seasoning into a bowl filled with preserved eggs and diced potatoes. 7. Stir well and pour with sesame oil

Production steps:

Materials required:

Potatoes: 2

Preserved eggs: 2

Chopped pepper: right amount

Refined salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Seasoning: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh