Korean Kimchi
Korean Kimchi
Introduction:
Production steps:
Materials required:
Chinese cabbage: one
Apple: 2
Fish sauce: a bowl
Hot pepper noodles: 240g
Garlic: both ends
Sugar: 40g
White radish: one
White pear: 2
Glutinous rice flour: 60g
Large grain salt: some problems
Ginger: some problems
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: one hour
Taste: slightly spicy
Korean Kimchi
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