Homemade KFC chips

Homemade KFC chips

Introduction:

"Every time I take my kids to KFC, I have to order French fries. It's delicious with tomato sauce, but the price is a little expensive. This is secondary. The main reason is that I don't know how many times I still use the frying oil, so I also learn to cook it. I'm more relieved. Ha ha ~ ~ I can't imagine that the first time I do it, the taste is not worse than KFC's. The baby said," Mom, you're amazing Oh, you can change what I want to eat

Production steps:

Step 1: prepare materials.

Step 2: peel and wash the potatoes.

Step 3: cut the potatoes into strips.

Step 4: wash twice in cold water.

Step 5: take it up and put it in a skillet for 7 minutes.

Step 6: control the moisture in the fish and dry it with oil absorption paper.

Step 7: Sprinkle with a little salt, put it in a fresh-keeping bag and refrigerate for 5 hours. Then deep fry in oil until golden brown. (I'm sorry, but I don't know how the fried picture disappeared.)

Step 8: Fry well, take it out and put it on a plate. Add tomato sauce and have a good taste.

Materials required:

Potatoes: 2

Tomato sauce: right amount

Salt: a little

Note: 1. Choose a bigger potato to cut. 2. Sprinkle a little salt before freezing.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original