The first choice of summer pasta -- cold buckwheat noodles

The first choice of summer pasta -- cold buckwheat noodles

Introduction:

"Cold noodle is a traditional Korean food, which is made of buckwheat flour or wheat flour (also corn flour, sorghum rice flour and elm bark flour). Korean people have the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on their birthday. How distressed it is to eat noodle soup in summer, how hot it is to be, and how cold it is! Set salty, sweet, spicy, sour taste one, taste bud stimulation ah

Production steps:

Materials required:

Buckwheat flour: right amount

Marinated beef: moderate

Pickles: moderate

Cucumber: moderate

Apple: moderate

Boiled eggs: right amount

Beef soup: right amount

White Sesame: right amount

Garlic: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Korean chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy