Bread Story @ Matcha bread

Bread Story @ Matcha bread

Introduction:

"When you open the kitchen utensils and see the Matcha powder, it's about time. Hot summer, originally let a person fidgety, but still hurry to use the Matcha powder! This weather is very suitable for making bread. Don't say... Let's go! When kneading the dough, the dough is still very green. Why is it different when baking! Well, take care of it, but it still has the faint fragrance of Matcha. "

Production steps:

Materials required:

High gluten flour: 250g

Powdered sugar: 40g

Salt: half a teaspoon

Matcha powder: 1 tbsp

Milk powder: 1.5 tbsp

Water: 120 ml

Instant yeast: 10g

Egg yolk: 1

Butter: 40g

Bean paste: right amount

matters needing attention:

Production difficulty: unknown

technology:

Production time: one hour

Taste: Original