Thousand pieces of fried meat

Thousand pieces of fried meat

Introduction:

"Bean curd skin is also called" thousand pieces ", right? It's called "tofu skin" here. I think it's better to call tofu skin people-friendly. There are many ways to eat bean curd skin, which can be cooled, fried and stewed. But when bean curd skin meets pork, especially when stewed in marinade, it has more connotation. It's getting colder, so eat more meat dishes to replenish energy and fat. Stew pork and bean curd skin with marinade to make the bean curd skin absorb the thick aroma of marinade. Pork also has the mellow flavor of braised pork, but it is fat but not greasy. "

Production steps:

Step 1: cut pork into large pieces.

Step 2: add oil to the pan, add the pork and stir fry until discolored.

Step 3: add 1 tbsp soy sauce and stir fry until the meat is colored.

Step 4: pour in the marinade (cinnamon, star anise, fragrant leaves, grass fruit, grass bandits, etc.) and add enough water to boil it over high heat, then stew it over low heat.

Step 5: cut the beancurd skin into strips and knot.

Step 6: stew pork for 40 minutes and pour in tofu.

Step 7: simmer for 10 minutes, add appropriate amount of refined salt, simmer for 10 minutes and collect the juice.

Materials required:

Streaky pork: moderate

Tofu skin: appropriate amount

Refined salt: right amount

Cursive: right amount

Moderate: Cinnamon

Star anise: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Old style: moderate

Precautions: 1. Don't use too much force when tying tofu skin to prevent it from breaking. 2. No marinade can be put into cinnamon, star anise, fragrant leaves, grass fruit, grass bandits and so on when stewing. 3. When stewing, add appropriate amount of sugar, so that the stewed meat and tofu skin taste more mellow and thick.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced