Chinese Hokkaido toast

Chinese Hokkaido toast

Introduction:

"Finally the toaster was defeated! Before has been handmade and noodles, toast, meal bags have been successful, there are still regrets in my heart, this is satisfied! The recipe has always been thin gray, and the ingredients are the same. Thank her

Production steps:

Step 1: put material a into the bread maker, add butter when the dough is smooth to the expansion stage, and put it into the refrigerator for fermentation for about 18 hours

Step 2: add material B to material a, dough and glove film

Step 3: take out the dough to exhaust, relax for 10 minutes, roll it into tongue shape, roll it for 2 or 5 circles, put it into the toast box, and ferment until 8 minutes full

Step 4: I always belong to the type of "xintaihei". I mixed 600 grams of dough at once, put the other dough in an 8-inch cake mold, oven 180 degrees, and finished in 20 minutes! After coloring, you need to cover or add tin foil

Step 5: good internal organization! It turned out to be a big one, but only one-third of it was left when I took photos the next morning!

Step 6: close up!

Step 7: Panorama

Materials required:

High flour: 300g

Sugar: 9g

Milk: 96g

Cream: 84g

Protein: 21g

Butter: 6g

Salt: 3.6 g

Yeast: 1.2g

Milk powder: 18g

Note: This toast tastes soft and has a strong milk aftertaste. It's really great love! Whether it is with other Dongdong, or eat alone are very good! When adding egg white in flour, add it slowly, otherwise the dough and dough are too bad to shape!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor