[egg pudding] sweet with milk flavor

[egg pudding] sweet with milk flavor

Introduction:

"Pudding is in German supermarkets, but it's not what I want to eat. I used to think that pudding was very difficult to make. Since I successfully made caramel pudding last time, I found it very convenient to make pudding, so I often made it. This time the pudding is for the milk tea, so the original egg pudding is very simple and delicious

Production steps:

Step 1: get all the materials ready.

Step 2: put the milk and powdered sugar into a bowl and stir well.

Step 3: add the eggs in two times, beat them evenly with the egg beater, and then form the pudding liquid.

Step 4: filter the pudding solution for 2-3 times.

Step 5: let the filtered pudding liquid stand for half an hour.

Step 6: then split into three small containers.

Step 7: fill the pan with water and put the container into the pan. The water in the pan should be more than half of the pudding mold.

Step 8: put the baking tray into the middle layer of the oven and bake for about 35 minutes with 165 degrees of heat.

Materials required:

Milk: 250g

Eggs: 2

Powdered sugar: 80g

Note: 1. If you don't have powdered sugar at home, you can use white granulated sugar instead. You need to put milk and white granulated sugar into a bowl, heat it with water and keep stirring until the sugar dissolves, and then add eggs after the milk is cooled to not hot. 2. After the pudding liquid is filtered, the taste of the pudding is more delicate and smooth. 3. The pudding will taste better after refrigerated.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor