Braised Carp
Braised Carp
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
Rose: moderate
Large material: moderate amount
Moderate: Cinnamon
Ginger: right amount
Garlic: right amount
Edible oil: right amount
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Carp
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