Fried bean curd

Fried bean curd

Introduction:

"Tofu contains a lot of protein, so eat more."

Production steps:

Step 1: prepare the ingredients

Step 2: slice tofu

Step 3: shred the red pepper and mince the meat

Step 4: add a little more oil in the pan, then spread the tofu slices in the pan and fry slowly over low heat

Step 5: fry the bean curd until it's slightly yellow, turn over the edge and fry on the other side. When both sides are yellow, put them on the plate and set them aside. Some of them are left in the pot

Step 6: stir fry the meat with the remaining oil

Step 7: change color of meat and add red pepper

Step 8: add tofu

Step 9: stir fry for a while, add salt

Step 10: add a little water to tofu to make it taste better

Step 11: add some soy sauce to improve the taste, stir fry evenly and take out the pot

Step 12: finished product

Materials required:

Tofu: 1 piece

Red pepper: 2

Minced meat: moderate

Edible oil: right amount

Soy sauce: right amount

Salt: right amount

Note: Fried Tofu should be a little less hot

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy