Homemade fish balls

Homemade fish balls

Introduction:

"The silver carp that I bought at home is made into fish balls and put in the fridge. It's my husband's soup every night next week. Because I often work overtime from Monday to Friday, I usually add a dish on Sunday. If I put it in the fridge, I can add a meal or something."

Production steps:

Step 1: cut off the head, belly and tail of the fish and keep them as fish pieces

Step 2: cut fish bone and fish meat

Step 3: chop the fish into minced meat

Step 4: put the mashed meat on a plate, put in 2 eggs, marinate for half an hour, then mix the raw meal into water, slowly put it into the fish, then add some salt and oyster sauce, mix well

Step 5: bring the water to a boil, then slowly add the fish balls

Step 6: prepare a basin of cold water, quasi good fish balls, fish out into the cold water

Step 7: fish balls, cool, take out and put into the fresh-keeping bag, put into the freezer, when you want to eat, put some vegetables, make a green vegetable fish ball soup, good

Materials required:

Silver carp: one

Eggs: 2

Ginger, garlic: a little

Oyster sauce: a little

Raw powder: a little

Note: fish balls or put some water, sticky, not easy to flash, family do their own health.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh