Self made yoghurt non bacteria powder without additives

Self made yoghurt non bacteria powder without additives

Introduction:

It has the following functions: 1. Supplement calcium, 2. Amino acids, 3. Lower blood pressure, prevent cerebral hemorrhage, 4. Lower blood fat, prevent heart disease, drink 250 ml every day of Cangling mushroom, do not take lipid-lowering drugs, can lower blood fat in a week. 5. Soften blood vessels, prevent aging, 6. Moisten intestines, defecate, detoxify and nourish the face, especially for patients with colon cancer, 7. Sugar free, more suitable for patients with diabetes, 8. Patients with stomach disease, 9. Hair care, dark and bright, 10. Regular drinking can increase body height and enhance body immunity. But when cultured in milk, a lot of miscellaneous bacteria are also multiplying in a large number, and the beneficial and harmful bacteria are mixed together. It's hard to say who has the upper hand in the end. Once the harmful bacteria invade the body, it's easy to cause enteritis and other diseases. "

Production steps:

Materials required:

Milk: moderate

Bacteria: moderate amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: several hours

Taste: sweet and sour