Shepherd's purse and egg wonton

Shepherd's purse and egg wonton

Introduction:

"Last week, I dug up two bags of shepherd's purse and had no time to deal with them. So I had to put them in the refrigerator temporarily. After several days, I had time to take them out of the refrigerator to deal with them. Some of them were boiled and stored in the refrigerator, leaving some of them that I wanted to make salad. Later, it was suggested that it should be used to wrap wonton. Usually I seldom eat wonton. I don't know if it's because I put too much meat in it. Anyway, I don't like it very much. In order to learn to pack wonton, I went to the Chinese supermarket and bought a pack of wonton skin. Unfortunately, I don't know if it's the wrong way. Most of the wonton is scattered when it's cooked. It's depressing. Because I've never wrapped a wonton, try two different shapes. "

Production steps:

Materials required:

Shepherd's purse: right amount

Eggs: 2

Ginger: right amount

Coriander: moderate

Scallion: right amount

Wonton peel: right amount

Garlic: right amount

Vegetable oil: moderate

Salt: right amount

Chicken essence: appropriate amount

Winter vegetables: moderate

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light