Spiced bean curd

Spiced bean curd

Introduction:

"A few days ago, I saw master Miya make dried tomatoes and beans. I suddenly wanted to share my home-made snacks with you! Usually do more, put in the refrigerator, when greedy take out to eat very cool! Plain white rice is also awesome! After all, the dried beans bought outside are really worrying. I don't know if there are preservatives. If there are children and old people at home, we can't buy them freely! Do it by yourself, my dear friend, let's do it with me

Production steps:

Step 1: wash the tofu and control the moisture

Step 2: cut the dried tofu into half centimeter thick pieces

Step 3: cut garlic into small pieces

Step 4: chopped red pepper and garlic

Step 5: put about 50g oil into the pan (actual consumption is 10g), put dried tofu into the oil pan and fry it over high heat

Step 6: fry the tofu until both sides are golden yellow, then take it out and keep it on fire all the time, because the oil inhaled by the tofu will be less. If you use tofu with large water content, you need to fry it for a long time! Take another oil-free pot and pour the dried tofu into the oil-free pot!

Step 7: add garlic moss, red pepper, Pixian Douban and stir fry a little

Step 8: add a bowl of water mixed with soy sauce and salt

Step 9: after the soup is dried, add chopped garlic

Step 10: add black sesame, five spice powder and cumin powder before leaving the pot

Step 11: loading plate, the taste is endless!

Materials required:

Dried tofu: right amount

Red pepper: right amount

Garlic moss: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Black Sesame: right amount

Garlic: right amount

Note: if you like chewy tofu, you can fry it a little bit like me. If you like tender tofu, you can fry it a little bit. You can collect the juice according to your personal preference. If it's with rice, you can leave some juice. Cumin powder will have fragrance only when you put it at last. It's not bitter!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy