Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"My husband praised me for the first time!"

Production steps:

Step 1: cut the eggplant in half, then cut into about 1 mm thin slices. Heat the frying pan with oil. Fry the eggplant in oil until soft. Remove and set aside.

Step 2: cut the peppers. Beat the garlic at the end. Stir fry minced meat in oil and set aside.

Step 3: Vegetarianism oil consumption: 3 spoonfuls

Step 4: Li Jinji Thai sweet chili sauce: 2.5 teaspoons

Step 5: leave the bottom oil in the frying pan, add the minced garlic to stir fry the flavor, vegetarian oil consumption: 3 tbsp Li Jinji Thai sweet chili sauce: 2.5 tbsp into the oil pan to stir fry, add the super good minced meat to stir fry, then add the cooked eggplant slices to stir fry, then add the cut pepper, add the very fresh soy sauce: 0.5 tbsp to stir fry for a while.

Step 6: forget the steps of cooking. Take a picture and present it next time

Materials required:

Eggplant: one (preferably round eggplant)

Minced meat: appropriate amount (it's better to chop minced meat by yourself)

Pepper: one

Vegetarian oyster sauce: 3 teaspoons

Fresh soy sauce: 0.5 teaspoon

Minced garlic: right amount

Li Jinji Thai sweet chili sauce: 2.5 teaspoons

Note: if you like sweet and sour taste, you can add more sweet and spicy sauce. If you like salty and fresh taste, you can add more fuel consumption (I use long eggplant here, which is also very good). Slice eggplant as thin as possible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour