Minnan snack -- Xianfan (family version)

Minnan snack -- Xianfan (family version)

Introduction:

Production steps:

Step 1: process the fat meat into lumps as shown in the figure

Step 2: put Lentinus edodes in boiling water and roll for one minute. Take it up, rinse it with clean water and cut it into strips. It's recommended to use scissors to cut it faster

Step 3: treat the carrot with a chopper

Step 4: frying fat meat

Step 5: when the fat is almost dried, add scallion and ginger slices to stir fry until fragrant, and then add shrimps to stir fry a few times

Step 6: then add shredded carrots and mushrooms, pour in the right amount of soy sauce

Step 7: wash the rice, stir fry it together in the pot, then pour it into the inner liner of the electric rice cooker, or directly put it in the inner liner, then pour the material in 6 into the inner liner, and add appropriate amount of water. Generally, the water is almost the same as the material, as shown in the figure.

Step 8: stir, let the material evenly distributed, and then you can press the cook button to cook

Step 9: when the electric rice cooker is kept warm, the rice will be cooked. Open the lid, sprinkle with scallion or celery, peanuts, and pour in a little pre pressed scallion oil (the above three can be added according to personal taste, or none, if not, you don't need to be stuffy. Ha ha ha, just stir it out of the pot). Stir and cover the lid.

Step 10: (^ o ^) / ~ out of the pot,,

Step 11: it's ready to eat (this one doesn't add onion and celery, because someone in the family doesn't eat them)

Step 12: O (∩)_ I love my father's salty rice.

Materials required:

Rice: right amount

Carrot: right amount

Lentinus edodes: right amount

Fat meat with belt point lean meat: appropriate amount

Scallion: right amount

Ginger: right amount

Celery: moderate

Peanuts: right amount

Soy sauce: right amount

Note: the method of onion oil is to put a small bowl of peanut oil, onion into the oil squeeze.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh