Natto jelly with coconut juice
Introduction:
"When it's hot, it's also a good choice to make a box of cold cakes to relieve the heat."
Production steps:
Materials required:
Natto: 225g
Coconut milk: 400g
Agar: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.