Steamed bread with scallion oil

Steamed bread with scallion oil

Introduction:

Production steps:

Step 1: Sprinkle yeast powder into flour, mix well, use water and make a soft dough

Step 2: make the dough twice as big

Step 3: divide the dough into two pieces, drive it open, sprinkle with a little salt, five spice powder, oil, touch until even, sprinkle with scallion

Step 4: roll long strips

Step 5: dish up and put the end under the dough

Step 6: press flat to make a cake

Step 7: heat the cake with electric pan, add oil and cake until both sides are golden

Materials required:

Flour: right amount

Scallion: right amount

Salad oil: right amount

Yeast powder: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: the dough should be soft and thick.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced