Chicken wing tip with soy sauce

Chicken wing tip with soy sauce

Introduction:

Production steps:

Step 1: prepare appropriate amount of onion, garlic, ginger and Douchi

Step 2: clean the chicken wing tip

Step 3: wash the Douchi, cut the scallion into small pieces, chop the ginger and garlic

Step 4: preheat the oil with a small torch, pour in the Douchi, ginger and garlic

Step 5: stir fry the lobster sauce, garlic and ginger until fragrant, add chicken wing tip, stir fry for three minutes, sprinkle appropriate amount of salt and stir fry

Step 6: stir fry and add a bowl and a half of water

Step 7: cook over medium heat for 15 minutes

Step 8: 15 minutes later, add scallion, a little soy sauce, stir fry, juice

Step 9: plate, delicious

Materials required:

Chicken wing tip: 20 yuan

Douchi: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Note: in Cantonese, the part without chicken wings is called chicken wings

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other