Peacock fish
Peacock fish
Introduction:
"Because it's just registered as bold of gourmet world, this dish was made before. There was no detailed picture, only a text description of the production process, but I decided to send it. I hope I can communicate with friends who like to cook. In the future, I will have a new work, and attach a detailed picture! ~~~~~”
Production steps:
Materials required:
Wuchangyu: one
Ginger: right amount
Spicy green millet: moderate
Garlic: right amount
Red millet: moderate
Cooking wine: moderate
Lee Kam Kee steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Peacock fish
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