Celery, mushroom and pork dumplings made by southerners

Celery, mushroom and pork dumplings made by southerners

Introduction:

"When I was watching TV, I always felt that people in the North enjoyed making and eating dumplings. Today I finally tried it myself. The sweet celery stuffing mixed with a light meat flavor is really good. It seems that the food made by myself is really delicious_ ∩)o”

Production steps:

Step 1: prepare the ingredients: pork, celery and dumpling skin.

Step 2: soak dried mushrooms in boiling water until soft, then drain and cut into pieces.

Step 3: put the cleaned pork in the pot, boil it in boiling water, skim the foam.

Step 4: cut celery into small pieces and set aside

Step 5: cut the pork into small pieces.

Step 6: pour all ingredients into a large bowl.

Step 7: add some shrimp, add seasoning, stir well, you can make dumplings.

Step 8: looking at the finished products, the satisfaction is still very strong

Materials required:

Pork: 1 jin

Celery: 1

Lentinus edodes: right amount

Carrot: right amount

Chives: right amount

Dried shrimps: right amount

Sugar: right amount

MSG: right amount

Small amount of salt

Note: PS: because I think the meat grinder in the market is not very hygienic, I carry forward the virtue of self-help, and chop the meat into pieces.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh