Tofu in pot

Tofu in pot

Introduction:

"Kuota tofu is a classic banquet dish of Jinan cuisine and old Shandong cuisine, among which kuota tofu and kuota cabbage box are famous. As a local cooking method, kuota is not very famous in the whole country. This time, in order to occupy a place for us in Jinan, we should make a fool of ourselves. Next time I learn kuota cabbage box, I will come back. Let's see!"

Production steps:

Step 1: Northern tofu is cut into 0.5cm thick thin slices with scallion, ginger and other accessories;

Step 2: evenly coat both sides of the cut tofu with dry starch;

Step 3: dip the bean curd with starch into a layer of egg liquid and fry it

Step 4: Fry 10% oil in the pot over low heat until golden yellow on both sides. Serve

Step 5: if you go into the pot to pursue modeling, you can stack the tofu neatly at this time. It's the first time that I didn't make a fool of myself.

Step 6: leave a little oil in the pan, stir in shredded onion and ginger, cook in cooking wine, add a bowl of water (or soup), and add salt and chicken essence to taste;

Step 7: after the flavor is adjusted, open the lid of the pot and make it for three or four minutes. Put in the color code, add a thin layer of Euryale ferox, and drop a little sesame oil before leaving the pot;

Step 8: finished product molding, fear, sincere offer, thank you for your comments, submit your words, next time will be good.

Materials required:

North tofu: a small piece

Egg: one

Dry starch: a little

Shredded scallion: a little

Ginger: a little

Shredded red pepper: a little

Coriander: a little

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: Note: 1. The ingredients should be prepared at one time and put in the container. 2. Put water or soup, according to the number of fried tofu to control their own. 3. The collapse of the pot is a kind of cooking method. In fact, it is to put the hard fried food in the pot and steam it to be soft. This cooking method can taste the delicious side of the food.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: light