Chinese yam chicken feet soup

Chinese yam chicken feet soup

Introduction:

"The weather is getting cold. It's time to fatten up at the beginning of autumn. Let's make a soup for the occasion. The simple chicken claw yam soup is simple in practice, simple in ingredients and simple in taste. It is mainly used for hand training. "

Production steps:

Step 1: wash the chicken feet, remove the toes and cut them into small pieces with a knife.

Step 2: blanch the mushrooms after washing and take them out for later use.

Step 3: chop the chicken feet into small pieces, blanch them in boiling water and remove them.

Step 4: add water to the casserole, add chicken feet and ginger slices, bring to a boil over high heat, and then simmer over low heat for 30 minutes.

Step 5: peeled yam, cut hob block.

Step 6: pour the yam pieces and boiled mushrooms into the casserole, continue to simmer for 20 minutes, and then add appropriate amount of refined salt.

Materials required:

Chicken feet: right amount

Yam: right amount

Mushroom: moderate amount

Refined salt: right amount

Ginger: moderate

Note: 1. Yam has many effects, such as strengthening spleen and lung, strengthening kidney and essence. It is rich in nutrition, and is known as a good tonic product with good quality and low price. 2. The fishy and astringent taste of cultivated mushrooms can be removed by blanching mushrooms with water.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light