Fried rice with beef and egg

Fried rice with beef and egg

Introduction:

Production steps:

Step 1: cut the carrot and beef into small pieces

Step 2: break up the eggs

Step 3: Chop onion and ginger

Step 4: break up the overnight rice (the rice used this time is not specially made for fried rice, it's a little watery.) spare

Step 5: put the oil in the pot and stir fry the beef

Step 6: stir fry the beef until it changes color, add appropriate amount of soy sauce and continue to stir fry for about one minute

Step 7: personal preference for soy sauce (not advertising) its home out of the veteran is also very good

Step 8: stir fry the beef until it's eight or so ripe. Add the carrot and stir fry

Step 9: stir fry diced carrots for about one minute, add onion and ginger to stir fry until fragrant (I prefer ginger, so I put ginger, but I don't like it.)

Step 10: stir fry the chopped green onion and ginger until fragrant, then add the beaten egg liquid and stir fry the eggs

Step 11: finally pour in the rice, stir fry evenly, put salt pepper powder seasoning, then out of the pot

Step 12: put the plate into the pot

Step 13: add a spoonful of homemade chili oil before eating

Materials required:

Rice: a bowl

Beef: one or two

Eggs: three

Carrot: Half Root

Scallion: about 4 cm in length

Ginger: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: 1 teaspoon

Note: when the rice is cooked, it needs a little less water, so that the water will evaporate after overnight, and then it will become slightly dry. The fried rice is delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh