Yunni white meat

Yunni white meat

Introduction:

Production steps:

Step 1: raw material figure 1

Step 2: raw material figure 2

Step 3: in a pot of cold water, add pork, onion, ginger and star anise

Step 4: mince garlic, dry pepper and set aside

Step 5: mix raw soy sauce, sesame oil, rice vinegar, sugar and salt to make flavoring juice

Step 6: after the white meat is boiled, it can be easily punctured with chopsticks, then the fire can be turned off, covered and stewed for a while

Step 7: take out the white meat and let it cool

Step 8: slice and plate

Step 9: add a little oil into the pot, add chopped pepper, stir fry over low heat, take out crushed pepper, and the remaining oil is the legendary red oil.

Step 10: mix the red oil and mashed garlic into the original sauce and stir well

Step 11: Sprinkle the white meat with scallion

Materials required:

Pork: 1 piece

Shallot: 2

Ginger: 1 small piece

Star anise: 2

Baijiu: 1 spoons

Dried pepper: 4

Soy sauce: 2 tbsp

Garlic: right amount

Sesame oil: 2 tbsp

Red oil: 1 tbsp

Rice vinegar: 1 tbsp

Sugar: 1 teaspoon

Salt: 1 teaspoon

Note: this dish can be eaten by pouring the flavor juice on the white meat, or by dipping the white meat in the flavor juice. Today, I feel that I can't finish eating too much, so I'm going to make the rest of it into the double cooked meat, so I'm going to eat it with the flavor juice.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh