sour and spicy shredded potatoes

sour and spicy shredded potatoes

Introduction:

"Shredded potato is an appetizing dish: popular, grassroots, but sometimes petty bourgeois. There are not many potatoes in the banquet, but when you go to the restaurant, whether you are elegant or lady, you will always order her. It seems that potato silk is really our popular lover. I admire the master's knife work in the hotel. The potatoes are cut thin and long. They are fried with garlic, red pepper and white vinegar. They are hot and sour, crisp and tender. Simple materials can make such a classic dish. "

Production steps:

Step 1: green and red pepper to pedicle, to seed, cut into thin wire.

Step 2: peel the potatoes and cut them into shreds. Soak them in cold water.

Step 3: take water in the pot, boil the water, pour in shredded potatoes, quickly blanch the water, then take out and soak in clean water, cool and take out for standby.

Step 4: blanch the shredded green and red peppers and soak them in water.

Step 5: take a clean small bowl, pour in cold vinegar, delicious soy sauce, add a little salt.

Step 6: add proper amount of sesame oil.

Step 7: add zanthoxylum oil to make it fragrant.

Step 8: pour the sauce on the shredded potatoes and mix well.

Step 9: pour in red oil according to your preference.

Materials required:

Potatoes: moderate

Green and red pepper: moderate

Refined salt: right amount

Red oil: right amount

Cold vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, potatoes cut into thin, put in the basin with cold water for a period of time (water with vinegar effect is also very good), remove starch, let potatoes fried more crisp. 2. Add proper amount of Zanthoxylum bungeanum oil to the salad to remove the greasy and appetizer. (the time of soaking shredded potatoes in cold water is directly proportional to the crispness and tenderness of fried shredded potatoes. Sometimes I like to blanch shredded potatoes in boiling water. Although the fried shredded potatoes are not sticky, they taste slightly worse than those in cold water. Blanching shredded potatoes is not recommended.)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy