Tiger skin pepper

Tiger skin pepper

Introduction:

"The tiger skin pepper I made seems to be a little complicated. It's not only filled with meat, but also rich in taste. To make tiger pepper, I feel that green pepper is like bottomless, hard stuffed with a lot of meat, but after several times with chopsticks, I found that it still has potential. It's the first time I've tried to make Shredded Mushroom stuffing. It's a good taste

Production steps:

Step 1: chop the lean pork into minced meat and add a little salt.

Step 2: a spoonful of cooking wine.

Step 3: if you like the heavy flavor, you can put five spice powder, etc. and stir the meat stuffing vigorously.

Step 4: dice the mushrooms with water, cut the sea rice into pieces and mix well.

Step 5: wash the green peppers, remove the pedicels and seeds.

Step 6: fill the meat with green pepper.

Step 7: use cooking wine, soy sauce, refined salt and sugar to prepare the juice.

Step 8: put the green pepper with meat stuffing into a hot pot and fry it over low heat until it is cooked.

Step 9: fry until the epidermis starts to paste.

Step 10: pour in the mixture, cover the pot and simmer until cooked.

Materials required:

Green pepper: right amount

Lean pork: moderate

Cooking wine: moderate

Refined salt: right amount

Lentinus edodes: right amount

Haimi: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1, do Hupi pepper to choose green pepper, such green pepper spicy palatable, thick meat, easy to fry

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy