Chicken salad
Introduction:
Ingredients: 1 chicken, blend oil, chili sauce, garlic rice, sesame oil. Seasoning: pepper powder, thirteen spices, cumin powder, soy sauce, seasoning fresh, sugar. Methods: 1, chicken hair, viscera, head, limbs, 2, add the required seasoning marinate for half a day, 3, put the pickled chicken into the oil pan deep fried, fried incense, 4, take out the cut, put it into the oil pan deep fried again for 2 minutes, take out the bowl for use. 5. Prepare chili sauce, garlic rice, chili oil and stir well. 6. Pour it on the fried chicken, mix well and drizzle with sesame oil
Production steps:
Materials required:
Chicken: 1
Blend oil: right amount
Chili sauce: right amount
Garlic rice: right amount
Sesame oil: appropriate amount
Pepper powder: right amount
Thirteen spices: appropriate amount
Cumin powder: right amount
Soy sauce: moderate
Seasoning: right amount
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chicken salad
Fresh shrimp, milk and egg soup - Xian Xia Niu Nai Dan Geng
Cantonese snack: preserved taro cake - Guang Shi Xiao Chi La Wei Yu Tou Gao
Dace, Pueraria and carrot soup - Ling Yu Fen Ge Hu Luo Bo Tang
Chinese style, western style - [hand shredded Pleurotus eryngii with black pepper] - Zhong Shi Zuo Fa Xi Shi Kou Wei Shou Si Hei Jiao Xing Bao Gu
Braised cucumber slices with Scallion - Cong Shao Huang Gua Pian
Braised octopus in soy sauce - Jiang Shao Ba Zhao Yu
Cheese red bean sauce toast - Nai Lao Hong Dou Sha Tu Si