Health Qushi Decoction
Introduction:
The main ingredients of "health Qushi Decoction" are: wuzhimaotao, Fuling and niudali. It has the functions of clearing heat, nourishing yin and reducing fire, invigorating the spleen and appetizing the stomach, overflowing Qi and promoting fluid, removing dampness and stagnation, clearing liver and moistening lung. Poria cocos is sweet and mild in nature and enters the heart, lung and spleen meridians. It has the effect of seeping dampness and diuresis, strengthening spleen and stomach, calming heart and calming mind. It can treat adverse urination, edema and fullness, phlegm, cough, vomiting, evil resistance, diarrhea, spermatorrhea, drenching, palpitation, amnesia and other diseases. Tonifying deficiency and moistening lung, strengthening tendons and activating collaterals. Cattle vigorously used for lumbar muscle strain, rheumatoid arthritis, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis three herbal medicine with native chicken, cooked into Qushi soup, Guangdong soup one
Production steps:
Materials required:
Native chicken: 1
Five finger peach: moderate amount
Fuling: moderate amount
Niudali: moderate amount
Fig: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Health Qushi Decoction
Steamed bread with bean dregs and toast - Dou Zha Tu Si Man Tou
Fried shrimp in coconut Typhoon Shelter: extremely crispy and delicious - Ye Xiang Bi Feng Tang Chao Xia Ji Zhi Xiang Su Hao Wei Dao
My husband's love nutritious meal - Lao Gong De Ai Xin Ying Yang Can Zhi Ying Yang Ban Mian
I'll make a street snack - roasted zucchini string - Jie Bian Xiao Chi Wo Lai Zuo Kao Xi Hu Lu Chuan
What's your favorite sweetness - Zui Ai Na Yi Dian Tian You Po Tong Hao
Stewed potato powder with beef brisket and mushroom - Niu Nan Kou Mo Dun Tu Dou Fen
How to make soft bread comparable to bakery? - Pi Sa Mian Bao Zen Me Zuo Yu Mian Bao Dian Pi Mei De Rou Ruan Mian Bao
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Steamed bun with Capsella and pork - Qi Cai Zhu Rou Xiao Long Bao