Blanquette de Veau: a traditional French dish from Normandy
Blanquettedeveau: a traditional French dish from Normandy
Introduction:
Production steps:
Materials required:
Beef: 0.5kg
Onion: one
Carrot: two
Garlic: three petals
Thyme: right amount
Minced parsley: appropriate amount
Laurel: moderate
Egg: one
Salt: right amount
Sugar: right amount
Fresh cream: right amount
Lemon juice: right amount
Pepper: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Blanquette de Veau: a traditional French dish from Normandy
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