Crispy French fries

Crispy French fries

Introduction:

"I'm greedy recently, and I don't want to buy junk food in fast food restaurants. I have to do some by myself

Production steps:

Step 1: peel and slice the potatoes, blanch them in boiling water for 5 minutes. Take it out and put it in cold water. (you can also freeze it up and fry it if you want)

Step 2: put oil in the pot, fry the French fries into golden yellow with medium heat, and then put them on the plate.

Step 3: blanch the tomato in boiling water, peel it in cold water, cut it into pieces and press it into juice. Put sugar and black sesame into the pot and boil it into sauce.

Materials required:

Potatoes: 3

Tomato: 1

Oil: right amount

Sugar: right amount

Black Sesame: right amount

Note: the controversy about whether acrylamide can cause cancer has been for many years. The question is, even if McDonald's lost the lawsuit and put warning labels on French fries like cigarettes, would people give up French fries? As a symbol of American fast food, French fries once again become a hot topic in the news. The last time French fries attracted people's attention was during the Iraq war in 2003. Because France opposed the war, some angry "Pro war variety" (20 pieces) "Americans wanted to eliminate all the names related to France, and even proposed to change" French fries "to" freedom fries ", which was a laughing stock for a while. And this time, the French fries brought about a controversy about cancer. On August 26, Bill Lockyer, Attorney General of California, filed a lawsuit against nine famous fast food chains and food manufacturers, asking the court to force them to use warning labels to mark the content of acrylamide in their French fries and chips. This is the first time that U.S. prosecutors have sued for carcinogens in French fries. Once the prosecution wins, the packaging of French fries and chips must be like a cigarette case, warning with eye-catching labels: "this product contains acrylamide, and excessive acrylamide may cause cancer." fast food restaurants accused by Lockyer, including McDonald's, KFC, Burger King, Wendy, etc., all regard French fries as the main snack items of fast food, and food suppliers include P & G, Pepsi, etc, They make and sell "Pinker" and "happy" potato chips, which are also popular American snacks. In 1986, California passed "Proposition 65" (the effect is equivalent to the law), which stipulates that enterprises must "clearly and reasonably" indicate the potential hazardous substances in their products to the public, which is the main basis for Lockyer to sue. The California Attorney General said he was not advocating people not to eat French fries, but consumers have the right to know that they are eating excessive amounts of carcinogens in French fries. "I'm not telling people not to eat chips and chips. From my personal life experience, I know that these snacks may not be an essential part of a healthy diet, but they do taste good. But I and all consumers should have the information they need to make informed judgments about what we eat. " How to eat (3 sheets) in 2002, Swedish scientists confirmed for the first time that starch rich foods such as potatoes would produce excessive acrylamide when cooked at high temperature, which made the health hazards of French fries and chips recognized for the first time. However, as the "quintessence" of American fast food, French fries and chips are still favored by most Americans. This time, Rockwell quoted data from the California Environmental Health Hazard Assessment Office in the indictment, saying that the content of acrylamide in French fries in fast food restaurants is 125 times of the warning content required by California law on average, while the content of acrylamide in chips sold in supermarkets is 75 times of the warning content. In recent years, some consumer groups have sued fast food restaurants and food manufacturers for acrylamide. root

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour