[Hetian jujube mud] no steaming, no cooking, original flavor!

[Hetian jujube mud] no steaming, no cooking, original flavor!

Introduction:

"The price of Hetian jujube this year is lower than that of last year. But there are still some things in the refrigerator that I bought last year. It's always like this. If I buy a lot of them, I put them in the refrigerator to freeze up. And then forget it! The Dragon Boat Festival is sewing, dumplings need to add stuffing, turn them out from the refrigerator. This time, the way is different from the past. There is no need to steam or boil. The simple and original processing keeps all the nutrition and the taste pure! Even if you don't make stuffing, it's delicious to eat directly on bread! "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash Hetian dried jujube and soften with water.

Step 3: drain the water and remove the jujube seeds.

Step 4: put the jujube meat into the juicer.

Step 5: add a little water, the machine can beat up, beat into mud.

Step 6: pour the glass bottle into the refrigerator.

Materials required:

Hotan dried jujube: 1 jin

Water: moderate

Note: 1. No Hotan jujube, other jujubes are OK. 2. If you like extra sweet, you can add some sugar. 3. When making mud, try to add as little water as possible, too much will be very thin. Jujubes have been soaked in water, so some water will come out when playing. 4. I use a juicer. If I change to a cooking machine, I don't need to add water.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour