Four treasures of lotus pond
Introduction:
Production steps:
Materials required:
Lotus root: 2 bars
Auricularia auricula: 4
Lotus seed: 1 handful
Carrot: 1 small piece
Green pepper: half
Red pepper: half
Salt: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Four treasures of lotus pond
Stir fried shrimp with asparagus and Lily - Lu Sun Bai He Chao Xian Xia
Braised salted vegetables with pomfret - Chang Yu Shao Xian Cai
Fried shark's fin with cream sauce - Zha Chi Gen Pei Nai You Jiang
Minced meat and eggplant (steamed) - Rou Mo Qie Zi Zheng
Traditional banquet dish "mandarin fish with squirrel" - Chuan Tong Yan Ke Cai Yao Song Shu Gui Yu
Delicious food "assorted seafood eggplant casserole" - Xian Xiang Mei Wei Xia Fan Cai Shi Jin Hai Xian Qie Zi Bao