Rice cooker cake
Rice cooker cake
Introduction:
"The first time I made rice cooker cake, I succeeded. I saw that many people had failed, so I only made a small portion. After the first time, I also made a small portion. It's safer. When you make a cake, you find that the key to making a cake is to beat the protein. This is a careless step, which is the key to your success. "
Production steps:
Materials required:
Low gluten powder: 70g
Eggs: two
White granulated sugar: 40g
Milk: 40g
Baking powder: appropriate amount
White vinegar: right amount
Edible oil: 15g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Rice cooker cake
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