Tomato and Egg Soup

Tomato and Egg Soup

Introduction:

"Classic and simple match."

Production steps:

Step 1: a number of self planted tomatoes and two native eggs.

Step 2: heat the oil in the pot, add tomatoes and stir fry a few times, lycopene is good for absorption.

Step 3: add stock to the pan.

Step 4: bring the soup to a boil, immediately pour in the egg liquid, just pour it down, don't rush to mix, wait for the egg liquid to form, and then mix it gently twice.

Step 5: wait for the soup to boil, sprinkle with scallions and put them in a bowl.

Materials required:

Tomatoes: how many

Eggs: 2

Shallot: a little

Soup: 1 small bowl

Salt: right amount

Oil: right amount

Note: add soup is best hot, avoid tomatoes cooked for a long time, loss of nutrients, taste is not good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original