Seafood chili cake

Seafood chili cake

Introduction:

"Crisp, salty and Spicy Seafood chili cake, combined with the reasonable ratio of vegetables, seafood and staple food, is simple and nutritious. For those who don't eat spicy food, you can change pepper to celery, cucumber and other green plants. "

Production steps:

Step 1: dice Hangzhou pepper and carrot;

Step 2: marinate minced meat with cooking wine, salt, chicken essence and eggs;

Step 3: marinate the shrimp with cooking wine, salt, chicken essence and egg white, and marinate the octopus with cooking wine, salt, chicken essence and five spice powder;

Step 4: mix flour and starch in the ratio of 1:1;

Step 5: beat in 2 eggs;

Step 6: add appropriate amount of milk to make a batter. Batter to be able to hang chopsticks can be;

Step 7: mix all the ingredients in the batter, add salt, chicken essence, pepper and oil;

Step 8: put 7% of the batter into a heated pan, and make it golden on both sides. Then put it out of the pan and put it on the plate.

Materials required:

Hangzhou pepper: right amount

Carrot: right amount

Shrimp: right amount

Minced meat: moderate

Octopus: right amount

Eggs: right amount

Milk: moderate

Flour: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Oil: right amount

Note: 1. For the sake of taste and nutrition, it is suggested to use milk instead of water in the adjustment of batter; 2. For friends who like crispy taste, you can spread the pancake thin, so that the edge of the pancake is crispy.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: medium spicy