Steamed buns with fresh meat
Steamed buns with fresh meat
Introduction:
"Delicious steamed stuffed buns are suitable for breakfast and dinner"
Production steps:
Materials required:
Medium gluten flour: 400g
Corn starch: 100g
Sugar: 100g
High sugar tolerant yeast powder: 2 teaspoons
Water: 200g
Pork: 300g
Chives: 2
Ginger: 2 tablets
Zanthoxylum bungeanum: 20
Salt: 1 teaspoon
Raw soy sauce: 1 tablespoon
Pepper: 1 / 4 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed buns with fresh meat
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