Stir fried sea cucumber seeds with spicy sauce

Stir fried sea cucumber seeds with spicy sauce

Introduction:

Production steps:

Step 1: boil a pot of water, bring it to a boil quickly, pour in the seeds, cook for five minutes, remove and put aside the water.

Step 2: shred ginger, cut dried chilli and scallion into sections, set aside.

Step 3: start the frying pan, pour in the dried pepper and shredded ginger, and saute until fragrant.

Step 4: pour in the sea melon seeds, stir fry the dried pepper and shredded ginger together, pour in the soy sauce and stir fry.

Step 5: add oyster sauce, soy sauce and a little cooking wine to stir fry.

Step 6: add white sugar according to your taste. Finally, put in the scallion and cut the pepper dry stir fry, it's done. (the final addition of scallion and dried pepper is mainly for color embellishment.)

Materials required:

Haiguazi: 500g

Red pepper: moderate (dry)

Shredded ginger: right amount

Scallion: right amount

Soy sauce: right amount

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: buy Sea melon seeds, first with salt water for a period of time, you can let it spit out mud, sand. First with water can let the sea melon seeds are open, stir fry can be more delicious. In addition, soy sauce itself has a salty taste, so there is no need to add salt in the process of stir frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy