Barbecued pork with Taro

Barbecued pork with Taro

Introduction:

"I don't know when I started. My son, who didn't like meat since he was a child, asked for meat, and he especially liked pork. So I began to make braised pork, sugar chops and barbecued pork. I was swept away every time. Today, I added some taro to the barbecued pork, and the taro wrapped with meat fragrance is also very delicious!"

Production steps:

Materials required:

Pig five flowers: right amount

Taro: right amount

Ginger: right amount

Cooking wine: moderate

Barbecue sauce: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh