Chinese style fruit cake

Chinese style fruit cake

Introduction:

"This is an oil-free biscuit, which refers to the Italian mixed fruit hard biscuit and adds Chinese elements. It's very healthy and beneficial. It's very suitable for office workers as a snack."

Production steps:

Step 1: soak wolfberry in water for 10 minutes, then drain

Step 2: prepare mixed nuts (any) and raisins

Step 3: cut the preserved kumquat

Step 4: mix all the powder except high powder

Step 5: add brown sugar and salt to the egg

Step 6: stir the brown sugar and salt in an egg beater until they dissolve without stirring

Step 7: add the powder except high powder and stir to form a ball

Step 8: add all the fruit materials

Step 9: mix all materials evenly

Step 10: shape the dough into long strips; sprinkle high flour in the baking pan, place the dough in shape, then sprinkle high flour on it and leave for one hour

Step 11: after one hour, put it into the oven and bake at 150 ℃ for 25 minutes;

Step 12: take out to cool and slice

Step 13: cut into 1.5cm thick slices, then put into the oven, 150 degrees, bake for 10 minutes

Step 14: take out the biscuit, turn it over, put it in the oven again, bake it at 150 ℃ for 10 minutes

Step 15: an oil-free and healthy biscuit comes out

Materials required:

Whole wheat flour: 200g

Baking powder: 5g

Brown sugar: 75g

Salt: 1g

Raisins: 50g

Candied kumquat: 30g

Wolfberry: 20g

Mixed nuts: 45g

Eggs: 2

High powder: appropriate amount

Note: be sure to cool before slicing, otherwise the biscuits will spread

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original