Stewed bean curd with pork and sauerkraut
Stewed bean curd with pork and sauerkraut
Introduction:
Production steps:
Materials required:
Pork: 500g
Sauerkraut: a ball
Frozen tofu: 400g
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Stewed bean curd with pork and sauerkraut
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