Classic Italian food - bacon cheese pasta

Classic Italian food - bacon cheese pasta

Introduction:

"This" bacon cheese pasta ", like tomato beef pasta and chicken white sauce pasta, is one of the classic Italian pastas. I just want to do it for a long time. Today, I'll serve it. It's delicious! "

Production steps:

Step 1: bring water to a boil, add pasta and cook for 7-8 minutes

Step 2: soak the cooked pasta in cold water.

Step 3: shred red pepper, zucchini and mushroom, chop onion

Step 4: cut the bacon into small pieces.

Step 5: heat the olive oil in the pan, add the onion and stir fry until fragrant

Step 6: add the bacon and stir fry until it is unripe.

Step 7: add mushrooms, zucchini, red pepper, stir fry for a while.

Step 8: add 35g of cheese Spaghetti (or your own seasoning, see "tips")

Step 9: pour 150ml milk to 1 / 2 of the ingredients

Step 10: stir fry over medium heat until the milk is thick.

Step 11: drain the pasta and add it to the pan

Step 12: stir well with ingredients.

Step 13: add a little black pepper, mix well, take out the pot and put on the plate.

Materials required:

Whole wheat pasta: 1 serving

Bacon: 60g

Red pepper: 1 / 2

Onion: 1 / 3

Mushroom: how many

Zucchini: 1 segment

Milk: 150ml

Cheese spaghetti: 1 / 2 bag

Black pepper: right amount

Note: I used the cheese spaghetti bag I brought back from Italy last time. If I can't buy it, I can make it myself: [cheese spaghetti]: cheese powder 25g Light Cream 100ml corn starch 1 tsp nutmeg powder 1 / 3 tsp salt, parsley, garlic and chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor