Fried eggs with beans

Fried eggs with beans

Introduction:

"Beans are the most abundant vegetables in summer. It is an annual twining herb that can form long pods among cowpea species. Contains a variety of vitamins and minerals. Tender pods are fleshy, crisp and tender. They can also be scalded and cold mixed or pickled. The pods are long and tubular, crisp and soft. There are two kinds of beans: white beans and green beans

Production steps:

Step 1: prepare the required materials.

Step 2: remove the head and tail of beans, wash and cut them into small cubes, and cut the green onion into green onion.

Step 3: add the diced beans into the pot and heat them with water.

Step 4: pick up the cold water and drain it.

Step 5: break the eggs.

Step 6: add the hot diced beans into the egg liquid.

Step 7: add the onion.

Step 8: add salt, sugar, chicken essence and a little pepper to mix well.

Step 9: put oil in the pan and heat it over low heat. Pour in the bean and egg mixture.

Step 10: fry until one side is set, shovel up one side with a shovel, cover the other side to form a half moon egg horn, then fry the other side until golden, then cut into pieces.

Step 11: finished product

Materials required:

Beans: 1

Eggs: 3

Shallot: 1

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: beans must be cooked, cooked beans will smell. After the beans are cooked, cool water is used to prevent the color of beans from darkening and softening. Because the beans are cooked, so the fried time is not too long, fried eggs golden yellow can be.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light