Plain Chiffon cake

Plain Chiffon cake

Introduction:

Production steps:

Materials required:

Low powder: 50g

Eggs: 3

Oil: 24g

Milk: 24g

Fine granulated sugar: 36 g for beating protein, 18 g for beating egg yolk

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

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