Steamed buns with oatmeal
Steamed buns with oatmeal
Introduction:
"It's healthy to eat more coarse grains. Today's steamed buns are made of oat flour and wheat flour. They are good for breakfast and a bowl of millet porridge. Ingredients: 200 g oat flour, 100 g wheat flour, 3 G yeast, 150 ml warm water, 3 g Sugar, 3 G pork stuffing: pork, onion, ginger, fungus, soy sauce, peanut oil, sesame oil, sugar
Production steps:
Materials required:
Oat flour: 200g
Wheat flour: 100g
Warm water: 150 ml
Yeast: 3 G
Sugar: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with oatmeal
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