Steamed buns with oatmeal

Steamed buns with oatmeal

Introduction:

"It's healthy to eat more coarse grains. Today's steamed buns are made of oat flour and wheat flour. They are good for breakfast and a bowl of millet porridge. Ingredients: 200 g oat flour, 100 g wheat flour, 3 G yeast, 150 ml warm water, 3 g Sugar, 3 G pork stuffing: pork, onion, ginger, fungus, soy sauce, peanut oil, sesame oil, sugar

Production steps:

Materials required:

Oat flour: 200g

Wheat flour: 100g

Warm water: 150 ml

Yeast: 3 G

Sugar: 3 G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh