Watermelon Cuiyi mustard soup
Watermelon Cuiyi mustard soup
Introduction:
"In hot summer, watermelon is a good fruit for everyone to quench their thirst. After eating, the watermelon skin can be used as a delicious vegetable soup. Summer sweating, watermelon skin soup added to the right amount of mustard and shredded meat, both quench thirst and nutrition, increased salt
Production steps:
Materials required:
Watermelon skin: right amount
Shredded mustard: right amount
Shredded lean meat: moderate
Egg white: one
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Watermelon Cuiyi mustard soup
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