Fried potato chips with old cucumber

Fried potato chips with old cucumber

Introduction:

"With the coming of the dog days, the old cucumber is finally on the market. Compared with the tender cucumber, the old cucumber tastes not so crisp and tender, but a little more tenacious, and has a bit of natural sour taste. Especially in restaurants, the rate of ordering is very high throughout the year. It's really appetizing to have another plate of old cucumber between big fish and big meat. Some people even prefer to eat the old cucumber. The old cucumber is often used to fry potato chips in the Northeast farmers. The sour taste is really attractive

Production steps:

Step 1: prepare potatoes, old cucumbers, green and red peppers

Step 2: peel and slice potatoes, wash them twice with water bubble, remove and control water

Step 3: peel and flesh the old cucumber

Step 4: slice old cucumber, green pepper and red pepper

Step 5: heat the pan, add oil and stir fry the onion, garlic slices and five spice powder until fragrant

Step 6: stir fry the potato chips

Step 7: add some soy sauce

Step 8: add some oyster sauce when the potato chips are ready

Step 9: put the old cucumber and green pepper in the pot

Step 10: add some salt and chicken essence

Step 11: stir well

Step 12: take out the pot and put it on the plate

Materials required:

Old cucumber: 300g

Potato: 300g

Green pepper: 3

Red pepper: 3

Oil: right amount

Wuxiangfen: 3G

Salt: right amount

Scallion: 5g

Chicken essence: 5g

Garlic: 5g

Oyster sauce: 5g

Soy sauce: 5g

Precautions: 1. Wash the potato chips with water for two times after they are cut, and then fry them without sticking to the pot; 2. The taste of the potato chips is better when they are directly fried than when they are blanched with water; 3. The old cucumbers should be fried quickly after they are put into the pot, so it is not suitable to fry for a long time

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh