[cocoa cookie] a cookie that children can't resist

[cocoa cookie] a cookie that children can't resist

Introduction:

Production steps:

Step 1: soften the butter at room temperature, pour in the sugar powder, and mix the sugar well.

Step 2: beat the butter until it is lighter and bulky.

Step 3: add the egg liquid in two times, and beat evenly with the beater.

Step 4: make the butter lighter and bulky.

Step 5: sift the mixture of low flour and cocoa powder.

Step 6: pour cocoa powder and low powder into butter, stir well with a squeegee to form a cookie paste.

Step 7: put the cookie paste into the flower mounting bag, and extrude the cookie on the oil paper. Preheat the oven 180 degrees and bake in the middle for 20 minutes.

Materials required:

Low powder: 170g

Butter: 130g

Fine granulated sugar: 30g

Powdered sugar: 70g

Cocoa powder: 25g

Egg: 1

Note: 1. When adding butter to the egg liquid, add it in several times. Each time, stir until the egg and butter are completely integrated, and then add the next time, otherwise the egg oil will separate. 2. Cocoa powder can be added according to your own taste, 20-30g can be added, too much will be a little bitter.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet