Hearty blue hand-made private dish: the dream life of leftover women (Su)

Hearty blue hand-made private dish: the dream life of leftover women (Su)

Introduction:

"If there is a woman in this world that I can never figure out, it's Sue. She's an extremely complicated mess. Su is a quiet woman, sitting in the afternoon sun, a book, a cup of tea, quiet as a virgin, in addition to flashing eyelashes, from the side, it is like a still life sketch, exciting. I like to chat with Sue, who is the best listener in the world. No matter how bad your mood is, no matter how angry you are, no matter how much you have been wronged, as long as Sue sits opposite and quietly accompanies you, although she doesn't say a word, she can absorb your emotions like a sponge. Su is a woman with unique ideas. If she doesn't speak, she will make a great success. Su quote: "men are not as good as my tampons. They may not always be able to give me the safest and considerate care in my low tide every month. He can't promise that the ultra-thin zero burden I ask for will not bring trouble to my career and personal life, nor can he promise that he must be an extended version and can give me a lifetime of sleep... " Although comparing my family with sanitary napkins, I have some strange feelings in my heart, but I admit that I was shocked when I heard it. Su's writing is very beautiful. In her works, the endless love stories are fascinating. Or sad, or happy, or helpless, or aesthetic, the same ending, the same experience, but never vulgar, always let people feel the resonance of the soul. Su is a special emotional guest of Qingqiu radio station. I like to listen to her programs. At night, under the starlight, Su's gentle voice gently deconstructs those unhappy emotions, making every confused and painful heart peaceful and wonderful. If I don't know sue, I will think she is a woman with rich emotional experience, but Sue is single. At least in the seven years I have known her, her emotional world is like a blank sheet of paper. In the face of Su's words and voice, I feel more and more that she is a mysterious woman. Su has a habit of cleanliness. She takes three baths every day, each time lasting more than an hour. I once joked that at least 30% of Su's writing is done in the bathtub, so she has a kind of water like tenderness. Sue's underwear is the largest number of women I know. It's comparable to the wardrobe in autumn. Su only wears Qipao and ancient bun, which is very Chinese, traditional and pure. But Sue's underwear is so hot that it makes my heart beat. It's so hot that I can't understand. One is a saint and the other is a goblin, but they are inseparable on the same body About sue, I can't write any more words, because I can't find any words that can completely present a real Sue. She is like the mist in the morning, ethereal, elegant, and clearly around. When you want to reach out and hold her, you find that she only glides through your fingers. Her voice, her eyes, and her calmness are like the water that accompanies her everyday. It's tangible, but it can't be held in the palm of your hand. It's transparent, but it's volatile all the time If I, as a cook, compare sue to a kind of food, I would choose quail eggs. Delicate and small, such as Su's mind; mottled shell, such as Su's words; Yingrun protein, such as Su's calm; delicate egg yolk, such as Su's emotion. If I were to make a dish with quail eggs as the main ingredient, I would choose the splendid pearl eggs presented to you today. Boiled quail eggs are too plain to carry the connotation of Su; tiger skin quail eggs are too haggard to show the warmth and tenderness of Su. Only this beautiful pearl egg, with boiling as the keynote, reflects Su's tenderness like water; the fragrance given by garlic sprouts reflects Su's quiet elegance; the bright color of millet peppers reflects Su's introverted heat; the delicious meat mud reflects Su's mellow details The chaotic taste system and seemingly out of tune combination can show amazing taste and perfect visual experience, just like the enigmatic su. This is Sue, an extremely complicated chaos, a book you are curious about but never understand Sue, it's over

Production steps:

Step 1: wash the shell of quail eggs, boil water in a pan, add a little salt and quail eggs after boiling, cook for 6 minutes and remove

Step 2: put the cooked quail eggs in the fresh-keeping box, add a little water, and lay eggs

Step 3: remove the eggshell and wash the quail eggs

Step 4: dice the garlic seedling, dice the garlic into rice, and cut the spicy millet into rings

Step 5: take the oil from the pan and stir fry the garlic sprouts, garlic rice and millet

Step 6: add minced meat and stir fry with chili oil

Step 7: add soup, bring to a boil over high heat, add salt and MSG, turn to medium heat and cook for 10 minutes

Step 8: lay quail eggs, turn to high heat, cook for 3 minutes, then take off

Materials required:

Quail egg: 300g

Meat paste: 100g

Garlic sprouts: right amount

Spicy millet: moderate

Garlic: right amount

Soup: 300ml

Salt: 4G

Oil: 5g

MSG: 2G

Chili oil: 5g

Note: 1. Boiled quail eggs with a little salt, the first can be sterilized, the second can make quail eggs rapid formation. 2. The way to remove the eggshell is the fastest and the least damage to quail eggs. 3. Don't close the soup too thick, oily soup will make the dish appear more greasy. 4. The spicy taste gives quail eggs a new taste experience, very delicious

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy