Cranberry garland bread

Cranberry garland bread

Introduction:

"Today's bread contains some dried cranberries. They are sour and sweet, and taste very unique."

Production steps:

Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)

Step 2: pour the dough into the bread barrel and install it in the toaster.

Step 3: press the mixing procedure for 15 minutes.

Step 4: add small pieces of butter. Start the dough mixing procedure again for 20 minutes.

Step 5: pause the mixing procedure for 15 minutes and pour in the dried cranberries.

Step 6: continue to complete the blending procedure.

Step 7: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.

Step 8: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)

Step 9: take out the fermented dough, cut it into pieces, roll it round, cover it with plastic film and relax for about 15 minutes.

Step 10: take 3 dough and knead them into strips of similar length. (it can be relaxed and rubbed in stages)

Step 11: squeeze the three noodles together at one end.

Step 12: like braiding, braid three noodles into a braid.

Step 13: at the end, pinch the three noodles together again, end to end.

Step 14: put it in a baking tray covered with oil paper.

Step 15: cover with plastic film and ferment twice.

Step 16: evenly brush a layer of egg liquid on the bread germ.

Step 17: preheat the oven. 180 degree middle layer for 18 minutes

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Milk: 110 ml

Sugar: 50g

Egg: one

Yeast: 3 G

Salt: 3 G

Butter: 20g

Cranberry: moderate

Note: when adding milk or water, it's best to reserve about 10 grams, and increase or decrease the moisture according to the water absorption of dough.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy